thisisme

Bisibele bhaat of thoughts What to do with the leftover rice? It is a trait passed on in my genes that I can’t tolerate wasting cooked rice. But my family has an unpredictable appetite. Some days their appetite for rice matches Bakasura's whereas on other days they just fill up their tummies with few morsels. The rice left over is so much that I can’t hog it alone. My husband hates to eat left over rice. I have come up with a novel idea to use it. Cook some fresh dal with vegetables, mix it with the leftover rice, bisibele bhaath masala, tamarind juice and little jaggery. Garnish it with tadka and a tasty tangy ‘Bisi bele bhaath’ is ready. I am an heir to few more such recipes and I am the inventor of quite some. I take pride in nurturing this art of conjuring up all available things and formulating a new one altogether. This flair of mine applies the most to my thoughts. I try to connect invisible distant dots and visualise them as a comprehensible picture. For instance, I reread ...